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Recipes >
Test Category
> Coconut Milk Pudding

Coconut Milk Pudding

1 can coconut milk (not low fat/light!)

1 table spoon vanilla

1/2 teaspoon cinnamon

1/2 teaspoon nut meg

1 egg yolk beaten well

(optional) 1 table spoon real maple syrup 

 

In sauce pan add all ingredients and mix well. Simmer over low - med heat. Stirrig often until mixture comes to a boil (about 10-12 minutes).

Pour into a glass bowl and cover with plastic wrap. Refrigerate over night before eating. 

Can also double this recipe (which I do).