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Recipes >
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> Chicken & Apple Sausage with Saute Cabbage

Chicken & Apple Sausage with Sauté Cabbage

1 head green cabbage – cored and sliced

2 medium onions - diced

1 package pre-cooked chicken & apple sausage – sliced into ½ inch rounds

1 TBS olive oil

1 TBS butter

Course salt

Fresh ground pepper

  • In large non-stick skillet heat oil and butter
  • Sauté sliced cabbage until almost soft. Cook over medium heat being careful not to burn.
  • Add onion and continue cooking until both cabbage and onions are soft and sweet. Salt and pepper to taste while cooking.
  • Transfer cabbage mixture to bowl and keep warm.
  • Return pan to heat and sauté sausage rounds, browning on both sides.
  • Add cabbage back to skillet and toss with sausage. Be sure to balance cabbage / sausage ratio to your taste. (Sometimes there’s too much cabbage.)